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Author Topic: Creole Cocktail Sauce  (Read 747 times)
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« on: 17/11/05,18:41:17 EST »
1-1/2 cups catsup
1-1/2 tsp Worcestershire Sauce
4 tsp prepared horseradish
2 tsp hot sauce
1/4 cup lemon juice
1 tsp salt
Combine all ingredients and blend well. Chill. Serve with seafood cocktail.
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