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Author Topic: Basic Biscuit Recipe  (Read 928 times)
GardeManager
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« on: 17/11/05,18:50:40 EST »
2 cups Sifted All Purpose Flour
4 tsp Baking Powder
1 tsp Salt
1/4 cup Shortening
3/4 cup Milk
*** Sift dry ingredients together. Cut in shortening. Stir in milk. Turn out on slightly floured board. Knead about 1/2 minute. Roll out 1/2 inch thick. Cut with floured biscuit cutter. Place on baking sheet and bake in 475F oven 12-15 minutes.

Yield: 12-15 Biscuits.
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